Chinese Food
All Recipes
Wuxi sweet and sour pork ribs absolute private recipe
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
Buddha jumps over the wall
Family simple version of Buddha jumps over the wall. Come on.
Nanyang flavor ~ coconut sugar and plum casserole bone
Don't look down on coconut sugar. It's delicious to eat up Hainan coconut sugar as soon as it's used for cooking, but if you eat too much, you'll worry about staying in your teeth. It's so delicious that you can't stop using it for cooking.
Sweet and sour spareribs
My sweet and sour pork ribs have always been the most popular home cooking. Every time I make this dish, my child's appetite is very big. I also like it very much. It's very appetizing, sour and sweet. The teeth are delicious and fragrant. There... ...
Steamed front row with sweet corn shoots
You've eaten a lot of pork, and corn pork is worth trying. I often buy and eat corn shoots, because they are lovely and have the taste of corn, but they are crisper than corn. Children all like the lovely things. The whole corn shoots are eaten ... ...
